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Using Chocolate for Chocolate Fountains Correctly When preparing for a chocolate fountain event, it’s important to make sure to make sure that your chocolate for chocolate fountains isn’t added to a cold chocolate fountain.

If the components aren’t room temperature and are too cold, the melted chocolate will clump, and the auger won’t be able to draw the chocolate up.

The components were especially designed to work in concert and make the chocolate flow evenly through the fountain.

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